Desi Cow Ghee

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Ghee is a premium quality food having lots of nutritional health benefits and used for a variety of medicinal and eating purposes. It is considered as an essential part of the balanced diet. It contains both Omega 3 and Omega 9 fatty acids including minerals, vitamins A, E, D and K, conjugated linoleic acid and lots of phenolic anti-oxidants. Milk from desi cows is termed as A2 milk and milk from exotic/crossbred cows is A1 milk. But this difference is in amino acids which are in proteins only whereas ghee is 99.7 % Fat and 0.3% moisture. As such, this issue has no merit as far as ghee is concerned. White colored ghee with a greenish tinge and the granular texture was considered an attribute of good quality ghee. Even still 2012, Butter which was white in color fetched a slightly better price than yellowish butter. Demand for cow ghee was meager. All desi ghee have 99.7% Fat and same nutritive value i. e. 900 Calories per 100 g. They contain the same fatty acids. A2 Ghee is made from A2 milk. A2 is a type of protein that is produced Naturally in Desi Cows and free from adulteration, Hormones, pesticides, preservatives or genetically modified materials. A2 Ghee is easy to digest and even a good source of protein for lactose intolerant people. A2 Ghee product of ours is made from hand churned Yogurt. Main difference between buffalo ghee and cow ghee is that of Carotene which is present in cow milk and imparts yellowish colour to milk / ghee. Good desi cow ghee will have these important features : 1. Semi-solid 2. Yellow colour 3. Daanedaar (grainy) 4. Strong aroma 5. Made from bilona process

Disadvantages, Side Effects, and Precautions of Desi Ghee : Ghee is very beneficial to the normal person who required it, however; it is harmful to the people who are obese, overweight, suffering from heart, kidney, liver or stomach problems. One or two days a week for one time can be taken by anyone, however, if you want to add it to your daily diet, it is very necessary to know all the pros and cons of the ghee. Some of the disadvantages, side effects and precautions of the ghee are mentioned below: It should be avoided by the people who are obese and overweight as it may add some more weight to the body and overload the functioning of the heart, liver, and kidney. It should be avoided by the people already suffering from heart disease as it greatly affects the heart and coronary artery and increases the risk of a heart attack. It should also be avoided by the people suffering from the liver or digestive disorders like jaundice, indigestion or abdominal discomfort as it may lead to the major problems of the organs. It contains trans fatty acids which increase the cholesterol level and caused obesity, atherosclerosis, high blood pressure, stroke and heart failure among the heart diseased people.

Desi Ghee is the rich source of vitamin A and E. It is the product widely used and preferred by customers. Sunrise Desi Ghee is known for its superb quality, original taste and smell, high nutritional value and essential health benefits So Hurry Up! If you are looking for Pure Desi Cow Milk Ghee, Order Now.